Subject talk
Website
https://qualifications.pearson.com/en/qualifications/btec-firsts/engineering-2012-nqf.html
Units
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Assessment Details |
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Unit |
Unit 1: Introducing the Hospitality Industry |
Unit 2: Working in the Hospitality Industry |
Unit 3: Food Safety and Health and Safety in Hospitality |
Unit 6: Planning, Preparing, Cooking and Finishing Food |
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Assessment |
Exam |
Coursework |
Coursework |
Coursework |
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% worth |
25% |
25% |
25% |
25% |
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GLH |
30 |
30 |
30 |
30 |