Website
http://qualifications.pearson.com/en/qualifications/btec-firsts/hospitality-2010-qcf.html
Units
Unit 1: Introducing the Hospitality Industry – Examination - 25%
Unit 2: Working in the Hospitality Industry – Coursework – 25%
Unit 3: Food Safety and Health and Safety in Hospitality – Coursework – 25%
Unit 6: Planning, Preparing, Cooking and Finishing Food – Coursework – 25%
Textbook
BTEC Level 2 First Hospitality Student Book
Publisher: Pearson
Author: Tracay Mead,Sue Holmes,Paul Wilson,Stephen Batten,Wilf Richer,Gillian Dale,Steve Ingle,Carol Neild,Mike Neild,Frances Ovenden,Sarah Warnes