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Hospitality Level 2 BTEC

Subject talk

This course will be studied alongside Business and Engineering as part of the Level 2 programme. Please see the Level 2 BTEC Programme page for the video

 

Website

https://qualifications.pearson.com/en/qualifications/btec-firsts/engineering-2012-nqf.html

 

Units

Assessment Details

Unit

Unit 1: Introducing the Hospitality Industry

Unit 2: Working in the Hospitality Industry

Unit 3: Food Safety and Health and Safety in Hospitality

Unit 6: Planning, Preparing, Cooking and Finishing Food

Assessment

Exam

Coursework

Coursework

Coursework

% worth

25%

25%

25%

25%

GLH

30

30

30

30

 

 

 

 

 

 

 

 

 

 

 

Sample papers

Sample Paper 2014

Sample Paper 2015