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Hospitality Level 2 BTEC

Website

http://qualifications.pearson.com/en/qualifications/btec-firsts/hospitality-2010-qcf.html

Units

Unit 1: Introducing the Hospitality Industry – Examination - 25%

Unit 2: Working in the Hospitality Industry – Coursework – 25%

Unit 3: Food Safety and Health and Safety in Hospitality – Coursework – 25%

Unit 6: Planning, Preparing, Cooking and Finishing Food – Coursework – 25%

Textbook

BTEC Level 2 First Hospitality Student Book

Publisher: Pearson

Author: Tracay Mead,Sue Holmes,Paul Wilson,Stephen Batten,Wilf Richer,Gillian Dale,Steve Ingle,Carol Neild,Mike Neild,Frances Ovenden,Sarah Warnes