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Food Technology

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Vision and Values

Our vision in Food and Cookery, as part of our vision in Design and Technology is to inspire students to question and investigate the world around them so that they can utilise technology to form innovative solutions to real-world issues.

Students will acquire an in-depth understanding of materials, ingredients and manufacturing processes, and develop an ability to respond creatively to the needs of others whilst considering the impact on our health, society and the environment for today and future generations. 

GCSE Exam Board NCFE – Food and Cookery (Level 1)

 

Subject Documents Date  
KS4 Year 10-11 Food & Cookery 08th Nov 2023 Download